I feel amazing! My energy levels are awesome, my mental clarity is unbelievable, and my skin IS glowing. I have been addicted to raw cashew cheese the last several days. Especially the pizza cheez recipe I got from the Choosing Raw blog.
Cashew Ricotta with Sun Dried Tomatoes and Basil (AKA Italian “Pizza Cheese”)
1 cup cashews, soaked for two hours or more
Juice of one lemon
¼ tsp salt
½ tsp white miso (optional)
4 sundried tomatoes, chopped
¼ cup basil
The first time I made a batch, I ate the entire thing in one evening. I did not share with my husband because I knew he would love it and want some!
Sweet Tart Smoothie
*from Living Raw Food by Sarma Me;ngailis
3-4 oranges
1/2 small pineapple
1 banana
1/2 cup raspberries
2 tbs agave nectar
I bought a jar of capers and have been dressing my salads with this dressing:
Caper Dressing
1/2 cup capers, smashed
Zest of 1 lemon
2 tbs minced chives
5 turns of coarse black pepper
1 cup extra virgin olive oil
1. Add all ingredients in a bowl except olive oil. Mix thoroughly. Slowly add in olive oil while mixing with a spoon.
I can’t wait to try this pizza cheese! We’ve been on a cashew recipe kick at our house as of late